Home Food & Drink The health benefits of turmeric and how to cook with it

The health benefits of turmeric and how to cook with it

by globalvoicemag.com

Turmeric, a spice commonly used in Indian and Middle Eastern cuisine, has been gaining popularity in recent years for its numerous health benefits. This bright orange-yellow spice is well known for its anti-inflammatory properties, which can help reduce the risk of heart disease, Alzheimer’s disease, and even some forms of cancer.

The active ingredient in turmeric, curcumin, gives it its powerful anti-inflammatory capabilities. According to research published in the Journal of Medicinal Food, curcumin has been shown to reduce inflammation in the body by blocking certain enzymes and signaling pathways that cause inflammation. It also has powerful antioxidant properties, which help protect the body from damage caused by free radicals.

In addition to its anti-inflammatory and antioxidant properties, turmeric has also been shown to improve brain function. A study published in the American Journal of Geriatric Psychiatry found that taking a daily dose of curcumin improved memory and attention span in adults aged 50 to 90 years.

Turmeric can be consumed in many forms, including powder, extract, and whole root. While it’s easy to add turmeric powder to dishes, many people are now opting for fresh turmeric root, which can be grated or sliced and added to curries, soups, and smoothies.

For a simple and healthy meal using turmeric, try making a turmeric vegetable stir-fry. To make this dish, heat a tablespoon of coconut oil in a wok or large pan and add chopped vegetables like broccoli, carrots, and peppers. Cook for a few minutes until the vegetables begin to soften, then add a teaspoon of fresh grated turmeric and a pinch of salt. Cook for a few more minutes until the vegetables are tender, then serve over brown rice or quinoa.

Another easy way to incorporate turmeric into your diet is by making a delicious and comforting turmeric latte. To make this drink, heat a cup of almond milk in a small saucepan and add a teaspoon of turmeric powder, a pinch of cinnamon, and a teaspoon of honey. Whisk until well combined and frothy, then pour into your favorite mug and enjoy.

Turmeric can also be used in a variety of sweet treats, like this recipe for turmeric and honey popsicles. To make these popsicles, blend together almond milk, turmeric, honey, and a splash of vanilla extract, then pour into popsicle molds and freeze until solid. These refreshing treats are a great way to cool down on a hot day while enjoying the health benefits of turmeric.

Overall, turmeric is an incredibly versatile spice that can be used in both sweet and savory dishes. Its anti-inflammatory, antioxidant, and brain-boosting properties make it a valuable addition to any diet, and its bright color and unique flavor make it a fun and exciting ingredient to experiment with in the kitchen.

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