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5 Ways to Use Turmeric in Cooking

by globalvoicemag.com

Turmeric is a bright yellow spice that is commonly used in Indian cuisine for its vibrant color and earthy flavor. Not only does turmeric add a beautiful hue to dishes, but it also offers a plethora of health benefits. This powerful spice has been used in traditional medicine for centuries and is known for its anti-inflammatory and antioxidant properties. If you’re looking to incorporate turmeric into your cooking, here are five creative ways to do so:

1. Golden Milk: One of the most popular ways to use turmeric is by making golden milk, a soothing and nutritious drink. To make golden milk, warm up a cup of milk (dairy or plant-based) and add a teaspoon of ground turmeric, a pinch of black pepper, a dash of cinnamon, and a bit of honey or maple syrup for sweetness. Stir well and enjoy this cozy drink before bed or in the morning for a gentle pick-me-up.

2. Turmeric Rice: Turmeric rice is a simple yet flavorful side dish that pairs well with grilled meats, curries, and stir-fries. To make turmeric rice, sauté some chopped onions and garlic in a pan with oil. Add washed rice and stir to coat the grains with oil. Then, add water, a pinch of salt, and a teaspoon of turmeric powder. Cook the rice until fluffy and garnish with chopped cilantro for a fresh and aromatic finish.

3. Turmeric Roasted Vegetables: Roasting vegetables with turmeric is a delicious way to elevate the flavor of your side dishes. Chop your favorite vegetables, such as cauliflower, carrots, and sweet potatoes, into bite-sized pieces and toss them in a mixture of olive oil, turmeric, salt, and pepper. Roast the vegetables in the oven until they are tender and slightly caramelized. Serve them as a healthy and colorful accompaniment to any meal.

4. Turmeric Hummus: Give your classic hummus recipe a twist by adding turmeric for a vibrant yellow hue and an extra boost of flavor. To make turmeric hummus, combine cooked chickpeas, tahini, lemon juice, garlic, olive oil, salt, and a teaspoon of turmeric in a food processor. Blend until smooth and creamy, adding a splash of water if needed to reach your desired consistency. Serve the turmeric hummus with pita bread, fresh veggies, or as a spread for sandwiches.

5. Turmeric Smoothie: Start your day off on the right foot by adding turmeric to your morning smoothie. Turmeric pairs well with tropical fruits like mango and pineapple, as well as creamy additions like coconut milk and yogurt. To make a turmeric smoothie, blend together a frozen banana, a cup of frozen mango chunks, a tablespoon of coconut milk, a teaspoon of turmeric powder, a pinch of black pepper, and a splash of orange juice. Adjust the sweetness and thickness of the smoothie to your liking and enjoy this healthy and vibrant drink.

In conclusion, turmeric is a versatile spice that can be used in a variety of ways to add flavor, color, and nutrition to your cooking. Whether you’re making golden milk for a cozy night in or roasting vegetables for a nutritious dinner, incorporating turmeric into your meals is a simple and delicious way to reap its many benefits. Next time you’re in the kitchen, don’t be afraid to experiment with this ancient spice and discover new and exciting ways to enjoy it.

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